Ranch House Crock Pot Pork Chops W Parmesan Mashed Potatoes
Indulge in the ultimate comfort food with this Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes recipe, a meal that’s both hearty and irresistibly flavorful. Tender, fall-apart pork chops are slow-cooked in a creamy, ranch-seasoned sauce, creating a dish that’s packed with rich and savory flavor. Paired with buttery Parmesan mashed potatoes, made from fluffy russet potatoes whipped with cream, butter, and a touch of grated Parmesan, this meal is a perfect balance of decadence and simplicity. With minimal prep and the convenience of a crock pot, this easy dinner idea is ideal for busy weekdays or a cozy family gathering. Serve it up with the ranch-infused sauce drizzled over the top for an unbeatable finishing touch.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 2 cans Cream of chicken soup
- 1 packet Ranch seasoning mix
- 5 medium Russet potatoes
- 4 tablespoons Butter
- 0.5 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Water
Instructions
Step 1: In a crock pot, add the cream of chicken soup, ranch seasoning mix, and water. Stir until well combined.
Step 2: Place the pork chops in the crock pot, coating them in the sauce mixture. Cover and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender.
Step 3: While the pork chops are cooking, peel and chop the potatoes into 1-inch cubes.
Step 4: Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Step 5: Drain the cooked potatoes and return them to the pot. Add the butter, heavy cream, Parmesan cheese, salt, and black pepper.
Step 6: Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
Step 7: Once the pork chops are done, serve them alongside the Parmesan mashed potatoes, drizzling some of the ranch sauce from the crock pot over the pork chops for extra flavor.
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 263% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 7378 mg | 321% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 29.7 g | ||
| Protein | 161.8 g | 324% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 1101 mg | 85% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 6941 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
