Ranch Dusted Shrimp on Crisped Cheese Shells Rsc
Elevate your appetizer game with these irresistible Ranch Dusted Shrimp on Crisped Cheese Shells—a flavor-packed creation that’s as stunning as it is delicious. Succulent shrimp are coated in a zesty blend of ranch seasoning, garlic, and smoked paprika before being pan-seared to perfection. They’re then elegantly paired with golden, crispy cheddar cheese shells that add a delightful crunch and cheesy richness to every bite. This low-carb, gluten-free recipe is quick to prepare, requiring just 10 minutes of prep and 15 minutes of cook time, making it perfect for effortless entertaining or a gourmet weeknight treat. Finished with fresh parsley and a squeeze of lemon, this dish delivers a vibrant mix of zest, spice, and texture that’s guaranteed to impress.
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Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 1.5 tablespoons Ranch seasoning mix
- 2 cups Cheddar cheese, shredded
- 2 teaspoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Smoked paprika
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Use a 1/4 cup measuring cup to scoop small mounds of shredded cheddar cheese onto the parchment paper, leaving at least 3 inches between each mound. Flatten the mounds gently with the back of the spoon to form circles approximately 4 inches in diameter.
Bake the cheese rounds for 6-8 minutes, or until the cheese is fully melted and golden brown around the edges. Remove from the oven and let them cool for 2-3 minutes on the baking sheet. Carefully transfer the cheese shells to a cooling rack using a spatula, allowing them to crisp up further as they cool.
While the cheese shells cool, toss the shrimp in a bowl with olive oil, ranch seasoning mix, garlic powder, and smoked paprika. Ensure the shrimp are evenly coated in the seasoning mix.
Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Remove from heat.
To assemble, place a crispy cheese shell on a serving plate. Add three ranch-dusted shrimp on top of each shell.
Garnish with freshly chopped parsley, if desired, and serve with lemon wedges on the side for a burst of freshness.
Enjoy your Ranch Dusted Shrimp on Crisped Cheese Shells immediately!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1765 mg | 136% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
