Ranch Cucumber Tomato and Onion Salad
Crisp, refreshing, and irresistibly creamy, this Ranch Cucumber Tomato and Onion Salad is the ultimate quick and easy side dish for any occasion. Combining crunchy cucumber slices, juicy cherry tomatoes, and tangy red onion with the vibrant flavor of fresh dill and a velvety ranch dressing, this salad packs a punch of flavor in every bite. Ready in just 15 minutes, it’s the perfect no-cook recipe for summer barbecues, potlucks, or a simple weeknight dinner. Lightly seasoned with salt and black pepper, this chilled salad blends beautifully after a short refrigerating time, making it a cool and satisfying addition to any table. Whether served as a side dish or a refreshing appetizer, this ranch veggie salad is sure to become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 2 medium cucumber
- 2 cups cherry tomatoes
- 1 small red onion
- 2 tablespoons fresh dill
- 1 cup ranch dressing
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash the cucumbers thoroughly. Slice them into thin rounds or half-moons, depending on your preference.
Rinse the cherry tomatoes and slice them in half.
Peel the red onion and slice it thinly into rings or strips.
Chop the fresh dill finely.
In a large mixing bowl, combine the cucumbers, cherry tomatoes, and red onion.
Add the fresh dill on top of the vegetables.
Pour the ranch dressing over the vegetable mixture.
Sprinkle the salt and black pepper over the salad for seasoning.
Toss everything together gently until the vegetables are evenly coated with the ranch dressing.
Chill the salad in the refrigerator for at least 15 minutes before serving, allowing the flavors to meld together.
Serve cold as a side dish or a refreshing appetizer.
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 3132 mg | 136% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 27.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
