Ranch Chip Dip
Creamy, tangy, and downright irresistible, this homemade Ranch Chip Dip is the ultimate party pleaser and snack-time treat. Made with just a handful of easy ingredients like sour cream, mayonnaise, and a zesty blend of ranch seasoning, garlic powder, and onion powder, this dip delivers bold flavor in every bite. A sprinkle of dried parsley and a hint of paprika add a touch of depth, while optional fresh chives elevate the presentation. Perfectly smooth and ready in just minutes, this ranch dip is a versatile crowd-pleaser—pair it with crunchy potato chips, pretzels, or crisp veggies for a quick appetizer or game-day snack. Plus, with its quick prep time and no cooking required, it’s ideal for busy hosts or spontaneous cravings.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Ranch seasoning mix
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 teaspoon Dried parsley
- 0.25 teaspoons Paprika
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the ranch seasoning mix, garlic powder, onion powder, dried parsley, and paprika to the bowl.
Mix everything thoroughly until fully combined and the dip is creamy.
Taste the dip and adjust seasonings if needed. For a stronger ranch flavor, add an additional teaspoon of ranch seasoning.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip another quick stir. If desired, garnish with freshly chopped chives for a pop of color and added flavor.
Serve cold with your favorite chips, pretzels, or fresh vegetables like carrot sticks, celery, or bell pepper slices.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.3 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
