Ranch Chicken Sliders Rsc
Treat your taste buds to the ultimate party favorite with these Ranch Chicken Sliders! Bursting with creamy, cheesy flavor, these mini sandwiches combine tender shredded chicken infused with zesty ranch seasoning, velvety cream cheese, and gooey melted cheddar. Topped with buttery slider buns brushed with a hint of garlic, then baked to golden perfection, these sliders are a guaranteed crowd-pleaser. Perfect for game days, casual gatherings, or even a fun weeknight dinner, this easy-to-make recipe comes together in just 45 minutes. Garnish with chopped parsley for a fresh finish and serve warm for a bite-sized dish everyone will love. Keywords: ranch chicken sliders, party appetizers, cheesy sliders, easy chicken recipes, baked sliders.
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Recipe Information
Ingredients
- 1 lb Chicken breasts
- 1 packet (1 oz) Ranch seasoning mix
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 12 pieces Slider buns
- 4 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the chicken breasts in a large pot or deep skillet. Add enough water to cover the chicken, bring to a boil, and reduce heat to simmer. Cook for 15-20 minutes, or until the chicken is fully cooked and no longer pink in the center.
Remove the chicken from the pot and allow it to cool slightly. Shred the chicken using two forks or a stand mixer with a paddle attachment.
In a large mixing bowl, combine the shredded chicken, ranch seasoning mix, and cream cheese. Stir until well combined.
Spread the chicken mixture evenly over the bottom halves of the slider buns. Sprinkle shredded cheddar cheese on top, then cover with the top halves of the slider buns.
Melt the butter in a small bowl. Stir in the garlic powder and brush it over the tops of the slider buns.
Place the sliders on a parchment-lined baking sheet. Cover the sliders loosely with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the slider buns are golden brown.
Remove the sliders from the oven, garnish with chopped parsley (if desired), and serve warm. Enjoy!
Nutrition Facts
Calories |
3560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5573 mg | 242% | |
| Total Carbohydrate | 287.8 g | 105% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 43.5 g | ||
| Protein | 226.2 g | 452% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1456 mg | 112% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
