Ranch Cheese Puffs
Crispy, golden, and bursting with flavor, these Ranch Cheese Puffs are the ultimate savory snack or party appetizer you didn’t know you needed. Combining the tangy zest of ranch seasoning with the rich creaminess of sharp cheddar cheese, these airy puffs are crafted with a classic pâte à choux dough and baked to perfection. With just 15 minutes of prep time and a luxurious buttery base, this recipe creates irresistible bites with a light yet cheesy texture that will have everyone reaching for more. Garnish with fresh parsley for an extra pop of color and herbaceous flair, and serve them warm for the ultimate crowd-pleasing treat. Perfect for game nights, holiday gatherings, or as an everyday indulgence, these Ranch Cheese Puffs will quickly earn a spot in your go-to recipe collection.
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Recipe Information
Ingredients
- 1 cup water
- 0.5 cup unsalted butter
- 0.5 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons ranch seasoning mix
- 2 tablespoons finely chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
In a medium saucepan, combine the water, butter, and salt. Bring the mixture to a boil over medium heat.
Reduce the heat to low and immediately stir in the flour all at once. Use a wooden spoon to mix vigorously until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.
Remove the dough from the heat and let it cool slightly for 3-5 minutes. You want it warm but not hot enough to cook the eggs.
Add the eggs one at a time, stirring thoroughly after each addition until the egg is fully incorporated and the dough becomes smooth and shiny.
Stir in the shredded cheddar cheese and ranch seasoning mix until evenly distributed.
Transfer the mixture to a piping bag fitted with a large round tip (or use a spoon). Pipe or spoon small mounds (about 1 tablespoon each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cheese puffs in the preheated oven for 20-25 minutes, or until puffed and golden brown. Do not open the oven door during baking, as this could cause them to deflate.
Remove from the oven and let cool slightly. If desired, sprinkle with fresh parsley for garnish before serving.
Serve warm and enjoy your Ranch Cheese Puffs!
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 988 mg | 329% | |
| Sodium | 3546 mg | 154% | |
| Total Carbohydrate | 108.5 g | 39% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.8 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 961 mg | 74% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
