Ranch Bacon Dip
Creamy, savory, and irresistibly indulgent, this Ranch Bacon Dip is the ultimate crowd-pleaser for parties, game days, or casual snacking. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, it’s infused with the bold flavors of ranch seasoning and smoky, crispy bacon. Shredded cheddar cheese adds a sharp, cheesy richness, while fresh green onions provide a pop of freshness. Ready in just 20 minutes, this easy dip recipe is perfect for dipping crackers, chips, and veggies alike. Serve it immediately for a warm, creamy treat or chill it to let the flavors meld even further—either way, it’s guaranteed to keep your guests coming back for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 1 packet Ranch seasoning mix
- 8 slices Bacon
- 1 cup Cheddar cheese
- 2 stalks Green onions
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
Stir in the ranch seasoning mix until evenly incorporated.
Fold in the shredded cheddar cheese, crumbled bacon (reserve a small amount for garnish), and chopped green onions (reserve some for garnish). Mix until evenly distributed.
Season with salt and black pepper, adjusting to taste.
Transfer the dip to a serving bowl and garnish with the reserved bacon and green onions.
Serve immediately with crackers, chips, or fresh vegetables. Alternatively, cover and refrigerate for up to 3 days, letting it come to room temperature before serving.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 4746 mg | 206% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.7 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 876 mg | 67% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
