Ramen with Peas and Parmesan
Elevate your weeknight dinner game with this comforting and cheesy Ramen with Peas and Parmesan recipe! Ready in just 15 minutes, this dish combines the convenience of instant ramen noodles with the indulgent flavors of buttery garlic, vibrant green peas, and rich Parmesan cheese. Cooked in a savory chicken or vegetable broth, this one-pot wonder is creamy, satisfying, and packed with umami goodness. Optional fresh parsley adds a pop of color and herby brightness for an elegant finishing touch. Perfect as a quick meal for two, this simple yet flavorful recipe transforms humble pantry staples into a restaurant-worthy experience.
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Recipe Information
Ingredients
- 1 package instant ramen noodles
- 1 cup frozen peas
- 0.333 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 clove garlic
- 2 cups chicken or vegetable broth
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
Peel and finely mince the garlic clove.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant but not browned.
Pour the chicken or vegetable broth into the saucepan and bring it to a gentle boil.
Add the instant ramen noodles (discard the seasoning packet or save it for another use) and cook for 2 minutes.
Stir in the frozen peas and cook for an additional 1-2 minutes until the peas are bright green and tender.
Remove the saucepan from the heat and stir in the grated Parmesan cheese, salt, and black pepper until melted and well combined.
Ladle the ramen into bowls and garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy this comforting and cheesy ramen dish!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 4592 mg | 200% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 12.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
