Ramen with Onion and Roasted Pepper
Elevate your noodle night with this vibrant and flavor-packed Ramen with Onion and Roasted Pepper recipe! This comforting bowl of ramen features perfectly caramelized onions that add a touch of natural sweetness, paired with smoky roasted red bell peppers for a bold and colorful twist. Simmered in a savory vegetable broth infused with soy sauce, garlic, ginger, and sesame oil, these simple yet aromatic ingredients create a rich, umami-filled base for the ramen noodles. Topped with a fresh garnish of green onions, this dish is as visually stunning as it is delicious. Ready in just 40 minutes and perfect for two, this recipe brings together the heartwarming essence of homemade ramen with a gourmet flair. Ideal for vegetarians and weeknight meals, it’s a must-try for all noodle lovers!
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Recipe Information
Ingredients
- 2 packs ramen noodles
- 1 large yellow onion
- 1 large red bell pepper
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves
- 1 inch piece ginger
- 2 green onions
- 2 tablespoons olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
Slice the red bell pepper into thin strips and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and black pepper. Roast in the preheated oven for 15-20 minutes, or until the edges are slightly charred.
Meanwhile, peel and thinly slice the yellow onion. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 10-12 minutes.
Mince the garlic cloves and finely grate the ginger. Add them to the skillet with the caramelized onions, cooking for an additional minute until fragrant.
In a medium-sized pot, bring the vegetable broth to a simmer. Stir in the soy sauce and sesame oil. Add the caramelized onion mixture to the broth and let it simmer for 5 minutes.
Cook the ramen noodles according to the package instructions. Once cooked, drain and divide them into two bowls.
Carefully pour the hot broth over the noodles in each bowl.
Top each bowl with the roasted red pepper strips, and garnish with sliced green onions.
Serve immediately and enjoy your flavorful bowl of ramen!
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4598 mg | 200% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 30.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2490 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
