Raisin Spice Cookies Ww
Warm, fragrant, and irresistibly chewy, these Raisin Spice Cookies WW bring the perfect combination of comfort and indulgence to your kitchen. Infused with cozy notes of cinnamon and nutmeg, these cookies are a delightful twist on the classic oatmeal raisin cookie, featuring plump raisins and an optional crunch of chopped walnuts or pecans. With just 15 minutes of prep time, this easy recipe comes together quickly, making it an ideal treat for busy weeknights or last-minute gatherings. These cookies bake to perfection in under 10 minutes, delivering a soft, buttery texture that's balanced by a subtle spiced flavor. Whether you're looking for a nostalgic dessert or a wholesome snack to pair with your afternoon tea, these Raisin Spice Cookies are a crowd-pleaser you'll want to bake again and again. Perfectly portioned for 24 servings, they’re ideal for sharing—or savoring all to yourself!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Brown sugar, packed
- 1 Egg
- 1 teaspoons Vanilla extract
- 1 cups Raisins
- 0.5 cups Optional: chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened unsalted butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
Gently fold in the raisins (and chopped nuts, if using) with a spatula or wooden spoon.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Raisin Spice Cookies warm or store in an airtight container at room temperature for up to a week!
Nutrition Facts
Calories |
3024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1423 mg | 62% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 252.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 364 mg | 28% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
