Raisin Spice Cake Microwave
Indulge in the warm, comforting flavors of our Raisin Spice Cake Microwave recipe—a quick and effortless treat perfect for satisfying your sweet tooth in just minutes! This delightful cake comes together in under 15 minutes, blending aromatic cinnamon and nutmeg with juicy bursts of raisins for a classic, homemade flavor. Made with pantry staples like all-purpose flour, brown sugar, and melted butter, this one-bowl wonder requires no oven, making it the ultimate dessert solution for busy days or late-night cravings. Simply mix, microwave, and enjoy a moist, spiced cake that’s perfect as is or topped with a dusting of powdered sugar or a dollop of whipped cream. Whether you're serving it for an easy family dessert or a cozy solo treat, this microwave cake is sure to impress with its simplicity and rich, nostalgic taste!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Raisins
- 0.5 cup Milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Pure vanilla extract
Instructions
In a medium-sized microwave-safe mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
Stir the raisins into the dry ingredients to ensure they are evenly distributed.
In a separate small bowl, whisk together the milk, melted butter, egg, and vanilla extract until fully blended.
Add the wet ingredients to the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
Lightly grease a microwave-safe cake dish or a large microwave-safe mug with butter or non-stick cooking spray.
Transfer the cake batter into the prepared dish or mug, spreading it evenly to ensure even cooking.
Microwave the batter on high power for 4 to 5 minutes, or until a toothpick inserted into the center comes out clean. Begin checking at the 4-minute mark to prevent overcooking.
Let the cake cool in the microwave-safe dish or mug for 2 minutes before serving.
Optional: Dust the top of the cake with powdered sugar or serve with a dollop of whipped cream for added sweetness.
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 238.4 g | 87% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 128.9 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 316 mg | 24% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
