Raisin Puffs
Sweet, fluffy, and irresistibly golden, Raisin Puffs are the perfect treat for any occasion! These delightful, cake-like cookies combine the comforting flavors of vanilla and plump raisins with a tender, melt-in-your-mouth texture. Made with simple pantry staples like all-purpose flour, butter, and sugar, the dough comes together quickly, making this recipe a fantastic choice for busy bakers. A light dusting of powdered sugar adds a hint of elegance, making these puffs ideal for tea parties, dessert trays, or an everyday snack. With a quick bake time of just 12 minutes, you’ll have a batch of warm, homemade goodness in no time. Perfectly portioned and packed with sweetness, Raisin Puffs are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1 cup Raisins
- 0.25 cup Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix well.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Gently fold in the raisins using a spatula.
Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the puffs in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops are set.
Remove the baking sheet from the oven and let the puffs cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled Raisin Puffs lightly with powdered sugar before serving.
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2319 mg | 101% | |
| Total Carbohydrate | 503.9 g | 183% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 292.6 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 353 mg | 27% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
