Raisin Pie Filling
Elevate your dessert game with this luscious Raisin Pie Filling recipe, a timeless classic brimming with warm, spiced flavors. Perfectly plumped raisins simmered in water pair harmoniously with hints of cinnamon, nutmeg, and a touch of citrusy lemon juice, creating the ultimate sweet-tart balance. Thickened with cornstarch for a silky, smooth texture, this homemade filling is enhanced by just a pat of butter for richness. Quick to prepare in under 30 minutes, it's ideal for crafting a comforting raisin pie or adding a unique twist to pastries and desserts. With its bold flavors and versatility, this recipe is destined to be your go-to for special occasions or simply indulging in old-fashioned goodness.
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Recipe Information
Ingredients
- 2 cups raisins
- 1.5 cups water
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
Instructions
In a medium saucepan, combine the raisins and water and bring to a simmer over medium heat. Cook for 5 minutes to plump the raisins.
In a small bowl, mix the granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and salt.
Slowly stir the dry mixture into the saucepan with the raisins, ensuring a smooth consistency.
Continue to cook over medium heat, stirring constantly, until the mixture thickens to a pie-filling consistency, about 5-7 minutes.
Remove the saucepan from heat and stir in the lemon juice and unsalted butter until fully incorporated.
Let the filling cool slightly before using it in your pie crust. The filling can be stored in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 359.1 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
