Raisin Pastry
Delight in the timeless charm of Raisin Pastry, a soft and flaky treat brimming with warm cinnamon flavor and juicy bursts of raisins. This homemade pastry pairs a pillowy yeast dough with a swirl of cinnamon-sugar richness, all topped off with a delicate powdered sugar glaze for just the right amount of sweetness. Perfectly golden and lightly crisp on the outside, these pastries are a labor of love, featuring a hands-on dough kneading process and a gentle rise that rewards you with irresistible fluffiness. Whether enjoyed as a decadent breakfast or a heartwarming mid-day snack, this Raisin Pastry recipe is sure to impress with its comforting flavors and bakery-quality appeal. Keywords: raisin pastry recipe, cinnamon raisin pastry, homemade pastry ideas, yeast dough pastry, breakfast pastry recipe.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 50 grams granulated sugar
- 100 milliliters milk
- 7 grams active dry yeast
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 100 grams raisins
- 1 teaspoon cinnamon
- 50 grams powdered sugar
- 1 tablespoon water
Instructions
Warm 50ml of the milk until lukewarm and mix it with the granulated sugar and yeast. Let it stand for 10 minutes until it becomes frothy.
In a large bowl, combine the flour and salt. Add the frothy yeast mixture, the egg, the remaining milk, and the vanilla extract. Mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but don't add too much.
Shape the dough into a ball, place it in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place until it has doubled in size, about 1 hour.
While the dough is rising, soak the raisins in warm water for 10 minutes, drain, and pat dry with a paper towel.
Once the dough has risen, roll it out into a large rectangle about 1 cm thick.
Spread softened butter evenly over the rolled-out dough. Sprinkle the cinnamon and raisins across the entire surface.
Starting from one of the longer edges, tightly roll the dough into a log shape. Use a sharp knife to cut it into 8 equal pieces.
Line a baking tray with parchment paper and place the rolled pieces cut-side down, slightly apart to allow room for rising.
Cover the tray with a clean towel and let the pastries rise for another 30 minutes.
Preheat the oven to 180°C (350°F). Bake the pastries in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
While the pastries are baking, mix powdered sugar with water to make a glaze.
Once the pastries are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the top before serving.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 380.8 g | 138% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 170.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 308 mg | 24% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
