Raisin Nut Bread
Cozy up with a slice of homemade Raisin Nut Bread, a delightful quick bread brimming with warm flavors and hearty textures. This recipe combines the natural sweetness of juicy raisins with the satisfying crunch of chopped walnuts or pecans, all nestled in a subtly spiced cinnamon batter. Easy to prepare with just 15 minutes of prep time, this bread bakes to golden perfection in under an hour. Its moist, tender crumb makes it perfect for breakfast, brunch, or an afternoon snack, whether served plain or slathered with butter. With pantry staples like all-purpose flour, milk, and eggs, and a touch of melted butter for richness, this comforting bread is as simple to make as it is to enjoy. Whether you're baking for your family or entertaining guests, Raisin Nut Bread is a timeless, crowd-pleasing treat!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 1.25 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted and cooled
- 1 cup Raisins
- 0.75 cups Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
In a separate medium bowl, whisk together the milk, eggs, and melted butter until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Do not overmix; the batter should be slightly thick and lumpy.
Fold in the raisins and chopped nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve the raisin nut bread on its own or with a spread of butter. Enjoy!
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 34.3 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
