Raisin Maple Muffins
Get ready to start your day with the naturally sweet and comforting flavors of Raisin Maple Muffins! These golden-baked delights combine warm, aromatic cinnamon with the rich, caramel-like essence of real maple syrup, making each bite a symphony of cozy flavors. Tender and moist, thanks to milk and melted butter, these muffins are brimming with juicy raisins for bursts of natural sweetness in every bite. Easy to whip up in just 15 minutes of prep time, they are perfect for breakfast, brunch, or a quick snack. Whether enjoyed fresh from the oven or paired with a warm cup of tea, these maple-infused muffins are a crowd-pleaser that strikes the perfect balance between indulgence and wholesome goodness. Make a batch today and savor the taste of homemade comfort!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Milk
- 0.5 cup Maple syrup
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.75 cup Raisins
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, whisk the egg until lightly beaten. Then add the milk, maple syrup, melted butter, and vanilla extract. Whisk until well combined.
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix; the batter will be slightly lumpy.
Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 2308 mg | 100% | |
| Total Carbohydrate | 400.6 g | 146% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 194.4 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 401 mg | 31% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1539 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
