Raisin Jack Usmc Style
Discover the bold and intriguing flavors of Raisin Jack USMC Style, a classic fermented beverage inspired by military ingenuity. This DIY recipe combines simple ingredients—plump raisins, granulated sugar, yeast, and hot water—to create a tangy, slightly effervescent drink with a rustic charm. Perfect for adventurous homebrewers, this recipe lets natural fermentation take the lead, transforming everyday pantry items into a unique concoction. With minimal prep and a short fermentation period, it’s a budget-friendly project that’s as satisfying to make as it is to sip. Serve chilled and savor the lightly sweet, fruity notes, but always enjoy responsibly and adhere to local legal guidelines. Whether you’re exploring fermentation for the first time or seeking a nostalgic twist, Raisin Jack promises an unforgettable culinary experiment.
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Recipe Information
Ingredients
- 2 cups Raisins
- 1 cup Granulated sugar
- 1 teaspoon Dry yeast
- 4 cups Hot water
Instructions
1. Properly clean and sanitize a large glass jar or a food-safe container that can hold at least 2 quarts of liquid.
2. Add 2 cups of raisins to the jar as the primary source of natural sugars for fermentation.
3. Pour 1 cup of granulated sugar into the jar to help fuel the fermentation process.
4. In another container, dissolve 1 teaspoon of dry yeast in 4 cups of hot water, ensuring it is not too hot to kill the yeast. The water should be just warm enough to touch comfortably.
5. Pour the yeast mixture over the raisins and sugar in the jar. Stir gently with a sanitized spoon to combine everything.
6. Loosely place a lid or cover the jar with cheesecloth to allow gases to escape while keeping contaminants out.
7. Store the jar in a warm, dark place for 3-7 days to ferment. Stir gently once a day to help the process and ensure the raisins are well integrated.
8. Check the mixture daily for bubbling or a slightly tangy aroma, which signals active fermentation.
9. Once fermentation is complete, strain the liquid through a fine mesh cloth or cheesecloth to separate the raisins and any solids from the liquid.
10. Pour the strained liquid into a clean bottle or container and refrigerate to stop further fermentation.
11. Serve cold, and remember to enjoy small amounts responsibly and only if legal in your area.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 455.0 g | 165% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 408.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
