Raisin Honey Mustard Sauce for Ham
Elevate your holiday ham with the tangy-sweet perfection of Raisin Honey Mustard Sauce! This easy-to-make, 15-minute sauce combines tender, plump raisins with the robust flavors of Dijon mustard, golden honey, and a splash of apple cider vinegar for a balanced blend of sweetness and zesty tang. A touch of cornstarch ensures the sauce thickens to just the right consistency, while a hint of butter adds a rich, silky finish. Perfect as a warm accompaniment to your baked ham or drizzled over slices for presentation-worthy plating, this unique sauce brings out the best in savory meats with its irresistible combination of bold and comforting flavors. Whether you're hosting a festive dinner or preparing a family gathering, this versatile and flavorful condiment is sure to impress!
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Recipe Information
Ingredients
- 0.5 cup raisins
- 1 cup water
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt (optional)
Instructions
In a small saucepan, combine the raisins and 1 cup of water. Bring to a simmer over medium heat and cook for 5 minutes to soften the raisins.
Once the raisins are plump, use an immersion blender (or transfer the mixture to a food processor) and blend until smooth. Return the puree to the saucepan.
Stir in the honey, Dijon mustard, apple cider vinegar, and butter. Heat over medium heat, stirring, until the mixture is well combined and begins to simmer.
In a small bowl, mix the cornstarch and 1 tablespoon of cold water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring constantly. Continue to cook the sauce for 2–3 minutes, or until it thickens to your desired consistency.
Add ground black pepper and salt (if using) to taste. Stir well and remove from heat.
Serve warm alongside slices of baked ham or drizzle over the ham before serving.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 101.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
