Raisin Cream Bars
Indulge in the perfect blend of old-fashioned comfort and decadent sweetness with these Raisin Cream Bars. Featuring a buttery, crumbly crust layered with sweet, plump raisins and a luscious caramel-like cream filling, this dessert is as visually appealing as it is mouthwatering. The golden-brown crumble topping adds a satisfying crunch, balancing the smooth and rich center. Ready in under an hour, this recipe combines simple pantry staples—like raisins, brown sugar, and heavy cream—to create an elevated treat ideal for family gatherings, potlucks, or cozy coffee breaks. With its delightful mix of textures and flavors, Raisin Cream Bars strike the perfect harmony between nostalgic and gourmet baking. Serve these irresistible bars as a sweet finale to any meal or enjoy them as a stand-alone indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1.5 cups raisins
- 1 cup heavy cream
- 0.5 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Gradually add the dry ingredients to the butter-sugar mixture. Mix until the dough forms a crumbly consistency.
Press two-thirds of the dough into the prepared baking dish, forming an even layer for the crust. Reserve the remaining dough for later.
Spread the raisins evenly across the crust layer.
In a small saucepan, heat the heavy cream and brown sugar over medium heat, stirring until the sugar dissolves and the mixture is smooth. Remove from heat and stir in the vanilla extract.
Pour the cream mixture evenly over the raisins, ensuring they are fully coated.
Crumble the reserved dough over the top of the raisin and cream layer to create a slightly uneven topping.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is bubbling slightly around the edges.
Allow the Raisin Cream Bars to cool completely in the pan before cutting into squares or bars.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 647.2 g | 235% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 427.9 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
