Raisin Cranberry Stuffing Balls
Add a festive twist to your holiday table with these irresistible Raisin Cranberry Stuffing Balls! Packed with the cozy flavors of sage and thyme, these bite-sized delights combine golden-baked cubes of day-old bread with the natural sweetness of dried raisins and cranberries. Sautéed onion, celery, and garlic bring a depth of savory flavor, while a splash of chicken or vegetable stock ensures each stuffing ball is perfectly moist. Tied together with fresh parsley and a touch of egg for structure, they bake up golden-brown on the outside and tender on the inside. Perfect as a standalone appetizer or a unique side dish, these stuffing balls are your ultimate go-to for holiday entertaining. Whether you're hosting Thanksgiving or Christmas, this dish is sure to steal the spotlight!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 celery stalks, finely diced
- 2 garlic cloves, minced
- 4 cups day-old bread, cubed
- 1 cup chicken or vegetable stock
- 0.5 cup dried raisins
- 0.5 cup dried cranberries
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 large egg, lightly beaten
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté for 4-5 minutes, or until softened. Stir in the minced garlic and cook for another minute.
In a large mixing bowl, combine the sautéed vegetables with the cubed bread, raisins, cranberries, parsley, dried sage, and dried thyme.
Slowly pour in the chicken or vegetable stock, stirring gently to ensure the bread absorbs the liquid evenly. The mixture should be moist but not soggy.
Season the mixture with salt and black pepper to taste. Add the beaten egg and stir until well combined.
Using clean hands or a large spoon, shape the mixture into 2-inch balls and place them on the prepared baking sheet.
Bake the stuffing balls in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
Remove from the oven and let them cool slightly before serving. These can be served as a side dish or a delightful holiday appetizer.
Nutrition Facts
Calories |
3567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 7110 mg | 309% | |
| Total Carbohydrate | 608.6 g | 221% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 131.3 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 858 mg | 66% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 2681 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
