Raisin Coconut Treasure Cookies
Delight your taste buds with Raisin Coconut Treasure Cookies, a chewy, golden-brown treat that’s packed with tropical sweetness and warm spice. These cookies combine shredded sweetened coconut and plump raisins for a texture that’s soft yet satisfyingly hearty, while a hint of cinnamon adds a cozy depth of flavor. Made with simple pantry staples, this easy cookie recipe takes just 15 minutes to prepare and bakes in under 10 minutes, making it perfect for last-minute desserts. Serve these irresistible cookies with a cold glass of milk or a warm cup of tea, and watch them disappear in no time. Perfect for holidays, lunchboxes, or anytime snacking, these Raisin Coconut Treasure Cookies are sure to be a family favorite!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Shredded sweetened coconut
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the shredded coconut and raisins until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 19.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
