Raisin Clusters
Indulge in the irresistible combination of sweet and salty with these easy Raisin Clusters! This no-bake treat features chewy raisins enveloped in rich, velvety dark chocolate, with optional almond slivers for added crunch and a delicate sprinkling of sea salt to enhance the flavors. Perfect for a quick dessert or snack, these clusters come together in just 15 minutes and require minimal effort—no need for special equipment. Whether you're satisfying a mid-afternoon craving or serving a bite-sized treat for guests, these Raisin Clusters are a decadent and versatile option. Store them in an airtight container to enjoy their chocolatey goodness all week long!
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Recipe Information
Ingredients
- 200 grams dark chocolate chips
- 150 grams raisins
- 50 grams almond slivers (optional)
- 0.5 teaspoons sea salt (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
Place the dark chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Stir the raisins into the melted chocolate until they are well coated. If using almond slivers, stir them in at this point as well.
Using a tablespoon, drop spoonfuls of the chocolate-raisin mixture onto the prepared baking sheet to form small clusters.
If desired, sprinkle a tiny pinch of sea salt on top of each cluster for a hint of contrast and flavor.
Allow the clusters to set at room temperature for about 1 hour, or place the baking sheet in the refrigerator for 20–30 minutes to speed up the process.
Once the clusters are firm, gently remove them from the parchment paper and store in an airtight container at room temperature or in the refrigerator.
Serve and enjoy these delightful Raisin Clusters as a snack or dessert!
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 179.6 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
