Raisin Cinnamon Scones with Sesame Caramel Chunks
Experience the perfect balance of warm spices, chewy sweetness, and nutty crunch with these Raisin Cinnamon Scones with Sesame Caramel Chunks. This indulgent yet approachable recipe transforms classic scones into a gourmet treat by incorporating a rich caramel studded with toasted sesame seeds, creating irresistible pockets of flavor. With plump raisins folded into a buttery, cinnamon-laced dough, each bite is a blend of tender crumb and decadent texture. Whether you’re hosting an elegant brunch or craving a sweet afternoon pick-me-up, these golden-baked scones are guaranteed to impress. Plus, from their artisanal appearance to the sophisticated caramel twist, this recipe is both easy to follow and a sure crowd-pleaser. Serve warm with a cup of tea or coffee for the ultimate cozy delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cups Raisins
- 3 tablespoons White sesame seeds
- 0.33 cup Granulated sugar (for sesame caramel)
- 1 tablespoon Unsalted butter (for sesame caramel)
- 2 tablespoons Heavy cream (for sesame caramel)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the sesame caramel chunks by toasting the sesame seeds in a dry pan over medium heat until golden and fragrant, about 2-3 minutes. Remove from heat and set aside.
In a small saucepan, melt 1 tablespoon of butter over medium-low heat. Add 1/3 cup sugar and stir until it begins to melt and turns a deep amber color, about 3-4 minutes. Carefully add 2 tablespoons of heavy cream and stir until smooth.
Quickly stir in the toasted sesame seeds and pour the caramel onto a baking sheet lined with parchment paper. Spread it out thinly and let it cool completely. Once cooled, break it into small chunks and set aside.
In a large mixing bowl, whisk together the flour, 2 tablespoons sugar, baking powder, cinnamon, and salt.
Using a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
In a small bowl, whisk together the milk, egg, and vanilla extract.
Gradually add the wet mixture to the dry mixture, stirring gently with a fork until the dough just starts to come together. Do not overmix.
Fold in the raisins and sesame caramel chunks.
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times until it comes together. Pat it into a 1-inch-thick circle.
Cut the dough into 8 wedges and place them on the prepared baking sheet, spacing them slightly apart.
Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and let the scones cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 295.7 g | 108% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 99.1 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 550 mg | 42% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
