Raisin Chocolate Chip Bars
Indulge in the comforting sweetness of Raisin Chocolate Chip Bars—where chewy raisins meet the rich decadence of semi-sweet chocolate chips for the ultimate dessert experience. These golden, buttery bars are elevated with a hint of warm cinnamon, creating a balance of flavors that’s both nostalgic and irresistible. Perfectly baked in just 25 minutes, this easy one-bowl recipe combines pantry staples like brown sugar, vanilla, and flour for a treat that’s as simple to prepare as it is satisfying. Whether you’re whipping up a quick snack or impressing guests with a cozy dessert, these moist, gooey squares are sure to be a hit. Serve them warm with a glass of milk or pack them in lunchboxes for a sweet surprise!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1.5 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 120 grams raisins
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang on two sides for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the light brown sugar and granulated sugar until fully combined. Let the mixture cool slightly.
Whisk in the egg and vanilla extract to the cooled butter-sugar mixture until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the raisins and semi-sweet chocolate chips until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the pan from the oven and allow the bars to cool in the pan for at least 20 minutes. Use the parchment overhang to lift the bars out of the pan and place them on a cutting board.
Slice into 16 equal squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 542.4 g | 197% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 359.8 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 261 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
