Raisin Cake
Indulge in the timeless charm of raisin cake, a beautifully moist and flavorful dessert that's perfect for any occasion. This classic recipe combines the natural sweetness of plump, simmered raisins with warm spices like cinnamon and nutmeg, creating a delightful harmony of flavors in every bite. Creamy butter, vanilla, and milk enrich the tender crumb, while the subtle tang of baking powder ensures a soft and airy texture. With simple pantry staples and easy-to-follow steps, this homemade raisin cake comes together in just over an hour. Serve it as a cozy afternoon snack or an elegant dessert, and let its rich aroma and comforting taste win hearts around your table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1.5 cups Raisins
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan and set it aside.
In a medium saucepan, combine the raisins and 1 cup of water. Bring to a boil over medium heat and let it simmer for 2 minutes. Remove from heat and let it cool to room temperature.
In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy using an electric mixer or a whisk.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Fold in the cooled raisins, including any remaining liquid, until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan. Smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Slice and enjoy a piece of moist and sweet raisin cake as a dessert or snack!
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 390.5 g | 142% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 166.9 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 507 mg | 39% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
