Raisin Bread Toast
Elevate your breakfast game with this quick and delightful Raisin Bread Toast recipe! Featuring slices of sweet, spiced raisin bread toasted to golden perfection, this recipe is perfect for busy mornings or indulgent mid-day treats. A swipe of creamy unsalted butter melts into the warm bread, while a sprinkle of cinnamon sugar adds irresistible warmth and sweetness. Ready in under five minutes, this simple yet satisfying toast is ideal for pairing with your favorite tea or coffee. Serve it as is or customize with toppings like jam or cream cheese for a personal twist. Perfectly crispy, buttery, and flavorful—Raisin Bread Toast is a must-try!
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Recipe Information
Ingredients
- 2 slices raisin bread
- 1 tablespoon unsalted butter
- 0.5 teaspoon cinnamon sugar
Instructions
Preheat your toaster or toaster oven to a medium-high setting.
Place the slices of raisin bread in the toaster or on the toaster oven tray.
Toast the raisin bread for about 2 to 3 minutes, or until golden brown and crispy.
While the bread is toasting, soften the butter by keeping it out at room temperature or briefly warming it in the microwave for a few seconds.
After the bread is toasted, place each slice on a plate.
Immediately spread the softened butter evenly over the surface of each slice of toast.
Sprinkle cinnamon sugar evenly over the buttered side of the toast.
Serve immediately while warm, and enjoy them as they are, or add a topping of your choice like jam or cream cheese.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 8.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
