Raisin Bran Muffins That Work
Soft, hearty, and irresistibly wholesome, "Raisin Bran Muffins That Work" deliver a perfect balance of nutrition and flavor, making them the ideal choice for a quick breakfast or snack. Featuring the natural sweetness of raisin bran cereal, the warm spice of ground cinnamon, and the rich depth of brown sugar, these muffins are both simple to make and highly satisfying. With only 10 minutes of prep time, this recipe uses basic pantry ingredients like all-purpose flour, milk, and vanilla extract to create a moist, tender texture in every bite. Enjoy them fresh out of the oven or as a convenient on-the-go treat. Plus, they’re perfect for meal prep—store them in an airtight container or freeze for extended freshness! For light, fluffy muffins that truly deliver, this recipe is a guaranteed win.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Raisin bran cereal
- 1.25 cups Milk
- 1 cup All-purpose flour
- 0.5 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 large Egg
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with paper liners or spraying it with non-stick cooking spray.
In a large mixing bowl, combine the raisin bran cereal and milk. Stir well and let it sit for 5 minutes to allow the cereal to soften.
In a separate bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until evenly combined.
After the cereal has softened, add the egg, vegetable oil, and vanilla extract to the bowl. Mix well until smooth.
Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix; the batter will be thick.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2787 mg | 121% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 149.3 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 576 mg | 44% | |
| Iron | 46.0 mg | 256% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
