Raisin Bran Chewies Cookies
Soft, chewy, and packed with wholesome goodness, Raisin Bran Chewies Cookies are the perfect treat to satisfy your sweet tooth while adding a touch of nostalgia to your day. These delightful cookies combine the crunch of Raisin Bran cereal with the natural sweetness of plump raisins, all baked into a perfectly spiced dough infused with cinnamon and vanilla. With a quick 15-minute prep time and just 12 minutes to bake, these cookies are as convenient as they are delicious. Whether you’re looking for a snack to pair with your morning coffee or a simple dessert the whole family will love, Raisin Bran Chewies Cookies are a perfect choice. Best of all, they stay fresh for up to five days, making them a great make-ahead option for busy weeks.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 cups Raisin Bran cereal
- 0.5 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until the mixture is smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the Raisin Bran cereal and the raisins, ensuring they are evenly distributed throughout the cookie dough.
Using a tablespoon or a small cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 453.7 g | 165% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 286.8 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 246 mg | 19% | |
| Iron | 47.3 mg | 263% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
