Raisin Bar Sheet Cake
Indulge in the cozy flavors of a classic *Raisin Bar Sheet Cake*, a moist and tender dessert that combines plump, simmered raisins with warm spices like cinnamon and nutmeg for a nostalgic treat. This easy-to-make sheet cake comes together quickly, making it perfect for weeknight baking or holiday gatherings. The rich raisin-infused batter bakes to perfection before being finished with a luscious vanilla glaze that melts into the warm cake, creating a lightly sweetened topping. Ideal for serving a crowd, this 9x13-inch cake offers 16 generous portions and is sure to be a hit with friends and family. Whether you’re looking for an after-school snack or a simple dessert to share, this raisin-spiced sheet cake delivers incredible flavor and rustic charm.
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Recipe Information
Ingredients
- 1.5 cups raisins
- 1 cup water
- 0.5 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch sheet pan or line it with parchment paper for easy removal.
In a medium saucepan, combine the raisins and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Remove from heat and allow to cool slightly.
In a large bowl, cream the butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Then, stir in the cooled raisin mixture (including any remaining liquid) until evenly incorporated.
Pour the batter into the prepared sheet pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Once the cake is out of the oven and while still warm, pour the glaze over the top, spreading it to cover the entire surface.
Allow the cake to cool completely in the pan before slicing into bars. Serve and enjoy!
Nutrition Facts
Calories |
4263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 920.3 g | 335% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 694.5 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 350 mg | 27% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
