Raisin Bagel Stackers
Elevate your breakfast or lunch game with these irresistibly sweet and savory Raisin Bagel Stackers! Featuring lightly toasted raisin bagels layered with creamy avocado mash, silky cream cheese sweetened with honey, tender slices of turkey breast, and a crisp handful of baby spinach, this recipe is a quick 15-minute masterpiece that delivers a perfect balance of flavors and textures. A hint of lemon juice and black pepper in the avocado spread adds a zesty flair, making every bite delightfully fresh and satisfying. Perfect for two servings, these hearty bagel stackers are easy to assemble and guaranteed to wow your taste buds. Enjoy them as a wholesome on-the-go snack, a standout brunch offering, or a creative twist on a classic sandwich.
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Recipe Information
Ingredients
- 2 pieces Raisin bagels
- 120 grams Cream cheese
- 2 tablespoons Honey
- 200 grams Sliced turkey breast
- 1 cup Baby spinach
- 1 piece Avocado
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the raisin bagels in half horizontally and lightly toast them using a toaster or toaster oven.
In a small bowl, mash the avocado with a fork. Add lemon juice, salt, and black pepper, mixing well to create a smooth spread.
Spread a generous layer of cream cheese on the bottom half of each toasted bagel.
Drizzle 1 tablespoon of honey over the cream cheese on each bottom bagel half.
Layer 3-4 slices of turkey breast evenly over the cream cheese and honey on each bagel half.
Add a handful of baby spinach leaves on top of the turkey layer for freshness and a slight crunch.
Spread the mashed avocado mixture on the underside of the top half of each toasted bagel.
Assemble the stacker by placing the top bagel half (with avocado spread) over the layered bottom half.
Secure with a toothpick if needed and serve immediately. Cut each bagel stack in half for easy eating if desired.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 60.0 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
