Raisin Bagel Recipe for Bread Machine
Elevate your homemade bread game with this easy Raisin Bagel Recipe for the bread machine! Designed to simplify the process, this recipe combines the perfect balance of sweetness from raisins and honey with a chewy texture that’s a hallmark of authentic bagels. Using the dough cycle on your bread machine, you’ll save time and effort while achieving bakery-quality results. The unique boiling step before baking creates that signature golden crust and dense, chewy interior bagel lovers crave. Perfect for breakfast or brunch, these bagels are delicious served warm with a schmear of cream cheese or a drizzle of honey. Make eight irresistible bagels in under an hour and enjoy the comforting aroma of freshly baked bread in your own kitchen!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 3.25 cups Bread flour
- 2.25 teaspoons Instant dry yeast
- 0.5 cup Raisins
- 2 tablespoons Sugar
- 4 cups Water
Instructions
Add the warm water, honey, and salt to the bread machine pan.
Layer the bread flour on top of the wet ingredients, ensuring it covers the liquid completely.
Make a small well in the center of the flour and add the instant dry yeast, ensuring it doesn't touch the liquid.
Add the raisins to the bread pan, spreading them out evenly over the flour surface.
Select the dough cycle on your bread machine and press start. Allow the machine to knead the dough and complete the rise cycle.
Once the dough cycle is complete, transfer the dough to a lightly floured surface and divide it into 8 equal pieces.
Shape each piece into a ball, then poke a hole in the center of each ball with your thumb and gently stretch it to form a bagel shape.
Cover the shaped bagels with a clean kitchen towel and let them rest for 10 minutes.
Meanwhile, bring 4 cups of water and 2 tablespoons of sugar to a gentle simmer in a large pot.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Carefully drop 1-2 bagels into the simmering water and cook for 30 seconds on each side. Remove with a slotted spoon and place on the prepared baking sheet.
Repeat until all bagels have been boiled.
Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown.
Allow the bagels to cool on a wire rack before serving. Enjoy with your favorite toppings or spreads!
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 157% | |
| Total Carbohydrate | 431.9 g | 157% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 112.9 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
