Raisin Apple Oat Muffins
Start your morning off right with these wholesome and flavorful Raisin Apple Oat Muffins, a perfect blend of hearty rolled oats, sweet raisins, and freshly chopped apples. Lightly spiced with cinnamon and naturally sweetened with brown sugar, these muffins strike a delightful balance between comfort and nutrition. Quick to prepare and ready in just 35 minutes, this recipe is ideal for meal prepping or a grab-and-go snack. Each bite features a moist, tender crumb and bursts of fruit flavor, making them a family favorite. Whether enjoyed warm from the oven or stored for later, these fluffy muffins are a delicious way to embrace the goodness of oats. Perfect for breakfast, brunch, or an afternoon treat, they pair beautifully with a steaming cup of coffee or tea.
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 large Egg
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 medium Apple, finely chopped
- 0.5 cup Raisins
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully combined.
Slowly pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the chopped apple and raisins until evenly distributed throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 20–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Raisin Apple Oat Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 353.8 g | 129% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 155.4 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 574 mg | 44% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
