Raisin and Choc Chip Oat Biscuits Cookies
Indulge in the warm, chewy goodness of Raisin and Choc Chip Oat Biscuits Cookies—a delightful fusion of sweet raisins, rich chocolate chips, and hearty rolled oats that’s perfect for satisfying your snack cravings! These classic homemade cookies combine the comforting flavors of cinnamon and vanilla with a golden, buttery base, creating a texture that’s both soft and slightly crisp around the edges. With just 15 minutes of prep time and a simple dough loaded with wholesome ingredients like brown sugar and oats, these cookies are a quick and easy treat that's perfect for any occasion. Serve them fresh out of the oven with a glass of milk for the ultimate crowd-pleaser, or pack them in lunchboxes for an irresistible midday pick-me-up. Whether you’re baking them for the family or yourself, these raisin and chocolate chip oat cookies are guaranteed to be a hit!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 120 grams Rolled oats
- 75 grams Raisins
- 75 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats, raisins, and chocolate chips to distribute them evenly throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking trays, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, which will give the cookies a chewy texture.
Remove the trays from the oven and let the cookies cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies on their own or with a glass of milk. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 428.6 g | 156% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 237.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 296 mg | 23% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
