Bring the vibrant flavors of everyone's favorite tropical retreat to your kitchen with this Rainforest Cafe Honey Mustard Dressing recipe! Perfectly balanced with the creamy richness of mayonnaise, the tangy kick of Dijon and yellow mustard, and the natural sweetness of honey, this made-from-scratch dressing is a versatile delight. Infused with a hint of white vinegar, paprika, and black pepper for depth and complexity, it's ready in just five minutes and perfect for salads, dipping sauces, or even as a sandwich spread. Refrigerate to let the flavors mingle, and savor this restaurant-style dressing made right at home. Your taste budsβand dinner guestsβwill thank you!
In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, yellow mustard, and honey.
Whisk the ingredients together until smooth and well combined.
Add the white vinegar, paprika, salt, and black pepper to the bowl.
Whisk again until all the seasonings are fully incorporated into the dressing.
Taste and adjust seasoning if necessary, adding more honey for sweetness or mustard for tanginess.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dipping sauce, or spread, and enjoy!
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 34.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.