Rainbow Sherbet Ice Cream Parfait Africa
Transport your taste buds to a tropical oasis with the Rainbow Sherbet Ice Cream Parfait Africa, a refreshing fusion of vibrant flavors and textures that’s as visually stunning as it is delicious. This no-bake dessert layers luscious rainbow sherbet with tropical fruits like mango, pineapple, and strawberries, creating a colorful symphony of sweetness. A crunchy granola base and a sprinkle of toasted coconut flakes add irresistible texture, while whipped cream and a drizzle of honey provide a creamy, decadent finish. Perfect for summer gatherings or as a show-stopping dessert, this 15-minute recipe is a breeze to prepare. Garnished with fresh mint, it’s a feast for both the eyes and palate!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Rainbow sherbet
- 1 cup Granola
- 1 large, diced Mango
- 1 cup, diced Pineapple
- 1 cup, sliced Strawberries
- 0.5 cup, toasted Coconut flakes
- 1 cup Whipped cream
- 2 tablespoons Honey
- 6 sprigs, for garnish Mint leaves
Instructions
1. Start by preparing the individual fruit layers. Dice the mango, pineapple, and strawberries into small, bite-sized pieces.
2. In a clear serving glass (or parfait glass), begin assembling the layers. Add 2 tablespoons of granola as the base layer for each glass.
3. Add a generous scoop of rainbow sherbet (about 1/2 cup) over the granola layer, flattening slightly with a spoon.
4. Top the sherbet with a layer of diced mango, followed by a layer of pineapple, and finally a layer of sliced strawberries.
5. Add another scoop of rainbow sherbet over the fruit for the second layer.
6. Sprinkle the toasted coconut flakes evenly over the sherbet in each glass.
7. Pipe or dollop a swirl of whipped cream on top of the parfait for added creaminess.
8. Drizzle honey over the whipped cream and top with a sprig of fresh mint for garnish.
9. Serve immediately with a spoon to enjoy the vibrant flavors and textures of the parfait!
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 475.7 g | 173% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 382.0 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 794 mg | 61% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
