Radishes in Cream
Transform humble radishes into an elegant side dish with this quick and creamy recipe for Radishes in Cream. Tender, buttery radishes are simmered in rich heavy cream, brightened with a splash of tangy lemon juice, and finished with a sprinkle of fresh parsley for a vibrant, herbaceous touch. This effortless dish comes together in just 20 minutes, making it a perfect addition to weeknight dinners or holiday spreads. The combination of sweet and peppery radishes with the silky smooth cream creates a harmonious balance of flavors that’s both comforting and sophisticated. Serve alongside roasted chicken, grilled fish, or crusty bread for a delightful culinary pairing.
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Recipe Information
Ingredients
- 450 grams fresh radishes
- 120 milliliters heavy cream
- 15 grams unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Rinse the radishes under cold running water to remove any dirt or debris. Trim the tops and roots, then slice them in half lengthwise.
Heat a large skillet over medium heat and melt the unsalted butter.
Add the sliced radishes to the skillet. Cook for about 5–7 minutes, stirring occasionally, until the radishes are tender but still slightly firm in the center.
Reduce the heat to low and pour the heavy cream over the cooked radishes. Stir gently to coat the radishes evenly in the cream.
Add the lemon juice, salt, and black pepper. Stir again to combine all the flavors, and cook for another 2 minutes until the cream thickens slightly.
Remove the skillet from the heat and transfer the radishes in cream to a serving dish.
Garnish with freshly chopped parsley for a burst of color and freshness before serving.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2580 mg | 112% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
