Radish Yogurt Dip
Brighten up your appetizer game with this creamy and refreshing Radish Yogurt Dip, a quick and healthy recipe that’s ready in just 10 minutes! Featuring the zesty crunch of grated radishes, the tangy creaminess of Greek yogurt, and the aromatic punch of fresh dill and garlic, this versatile dip is perfect for pairing with veggie sticks, pita bread, or crackers. A squeeze of lemon juice brings a citrusy zing, while a touch of salt and pepper ensures each bite is perfectly balanced. Low in calories and packed with vibrant flavors, this yogurt dip is not only a crowd-pleaser but also a guilt-free option for snacking or entertaining. Serve it chilled for the ultimate refreshing treat your guests will adore!
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Recipe Information
Ingredients
- 8 medium radishes
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons fresh dill (chopped)
- 1 clove garlic (minced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the radishes, then grate them using a box grater or a food processor.
Place the grated radishes in a clean kitchen towel or cheesecloth, and squeeze out as much excess liquid as possible.
In a medium mixing bowl, combine the Greek yogurt, lemon juice, chopped fresh dill, minced garlic, salt, and black pepper. Stir well to incorporate all the ingredients.
Fold the grated radishes into the yogurt mixture. Mix until evenly combined.
Taste and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice.
Transfer the dip to a serving bowl, cover, and let it chill in the refrigerator for 15–30 minutes to allow the flavors to meld.
Serve the radish yogurt dip chilled with vegetable sticks, pita bread, or crackers of your choice.
Nutrition Facts
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
