Radish Scallion Salad
Crisp, colorful, and bursting with fresh flavors, this Radish Scallion Salad is a quick and healthy side dish that’s ready in just 15 minutes. Featuring thinly sliced radishes and scallions, a sprinkle of fresh parsley, and a zesty lemon-honey dressing, this vibrant recipe strikes the perfect balance between tangy, sweet, and savory. Each bite delivers a satisfying crunch alongside layers of freshness, making it an ideal complement to grilled meats, roasted vegetables, or even as part of a simple lunch spread. Naturally gluten-free and vegetarian, this salad is a wholesome, low-effort option for any occasion, perfect for adding light and bright flavors to your table.
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Recipe Information
Ingredients
- 6 pieces Radishes
- 4 stalks Scallions
- 2 tablespoons Fresh parsley
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Wash the radishes and scallions thoroughly under cold running water to remove any dirt or grit. Pat them dry with a kitchen towel.
Using a sharp knife or mandoline slicer, thinly slice the radishes into rounds and place them in a medium bowl.
Slice the scallions into thin rounds, including both the green and white parts, and add them to the bowl with the radishes.
Chop the fresh parsley finely and sprinkle it over the radishes and scallions in the bowl.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and ground black pepper until well combined.
Pour the dressing over the radish and scallion mixture. Toss gently to coat all the vegetables evenly with the dressing.
Taste and adjust seasoning if needed, adding a pinch more salt or pepper to enhance the flavor.
Let the salad sit for about 5 minutes to allow the flavors to meld together.
Serve immediately as a refreshing side dish. This salad pairs beautifully with grilled meats or as part of a light lunch.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1782 mg | 77% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
