Radish Salad
Crisp, refreshing, and bursting with vibrant flavors, this Radish Salad is a quick and healthy side dish that's ready in just 15 minutes! Featuring peppery radishes paired with cool cucumber slices and a sprinkle of fresh parsley, this salad is elevated with a tangy-sweet dressing made from olive oil, lemon juice, and a hint of honey. Perfect for summer picnics, weeknight dinners, or as a light appetizer, this no-cook recipe is not only visually stunning but also packed with nutrients. Serve it chilled for an extra refreshing bite, and let the simplicity of fresh ingredients shine. Whether you're searching for healthy salad ideas, radish recipes, or easy side dishes, this Radish Salad will become a new favorite.
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Recipe Information
Ingredients
- 2 cups radishes
- 1 cucumber
- 2 tablespoons fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
Wash and thinly slice the radishes. Set aside.
Peel the cucumber (if desired) and slice it into thin rounds. Add to the bowl with the radishes.
Chop the fresh parsley finely and sprinkle it over the radishes and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until emulsified.
Drizzle the dressing over the radish and cucumber mixture.
Toss the salad gently to combine and ensure the dressing coats all the vegetables evenly.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for extra freshness.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 27.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
