Radish Parsley and Lemon Butter Tea Sandwiches
Elevate your afternoon tea experience with these delightful Radish Parsley and Lemon Butter Tea Sandwiches. Featuring layers of thinly sliced radishes nestled between soft white bread spread with a vibrant lemon butter infused with fresh parsley, these dainty bites are as flavorful as they are elegant. The combination of zesty lemon and crisp radishes creates a refreshing balance, while the creamy butter ties everything together with a velvety richness. Perfect for tea parties, brunches, or light snacking, these sandwiches are simple to prepare and make a stunning addition to any table. Ready in just 20 minutes, they’re a charming way to impress your guests with minimal effort.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh lemon juice
- 2 tablespoons Fresh parsley leaves
- 5 medium Radishes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices White sandwich bread
Instructions
Take the unsalted butter out of the refrigerator to soften at room temperature for about 15 minutes.
In a small bowl, mix the softened butter with lemon zest, lemon juice, salt, and black pepper. Stir until the lemon butter is smooth and evenly combined.
Finely chop the fresh parsley leaves and stir them into the lemon butter mixture.
Thinly slice the radishes using a sharp knife or a mandoline for even, delicate slices.
Trim the crusts off all slices of white sandwich bread to create neat edges.
Spread an even layer of lemon parsley butter onto one side of each bread slice, ensuring it reaches all the edges.
Arrange the radish slices in slightly overlapping layers on half of the buttered bread slices.
Top with the remaining bread slices, buttered side down, to create sandwiches.
Gently press each sandwich down to help it hold together, then use a sharp knife to cut into neat triangles or small rectangles, depending on your preference.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 21.1 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
