Radish Olive Salad with Mustard Vinaigrette
Brighten up your table with this vibrant Radish Olive Salad with Mustard Vinaigrette, a refreshing medley of crisp radishes, briny olives, and fragrant parsley brought together by a tangy, homemade dressing. Perfect for spring and summer gatherings, this no-cook salad is ready in just 15 minutes, making it a quick and easy side dish that doesn’t skimp on bold flavors. The mustard vinaigrette—a harmonious blend of Dijon mustard, red wine vinegar, honey, and extra-virgin olive oil—adds a delightful kick to every bite, balancing the peppery crunch of radishes with the rich saltiness of mixed olives. Serve this salad immediately for a fresh and crisp experience, or chill it for a cool, zesty treat that pairs beautifully with grilled meats or crusty bread.
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Recipe Information
Ingredients
- 300 grams Radishes
- 120 grams Mixed olives (green and black)
- 10 grams Fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon Red wine vinegar
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Wash and trim the radishes, then slice them thinly (use a mandolin slicer if available for even slices).
2. Pit and roughly chop the olives, if using olives with pits. Set aside.
3. Roughly chop the parsley and set it aside.
4. In a small bowl, whisk together the Dijon mustard, red wine vinegar, honey, salt, and black pepper to create the vinaigrette.
5. While whisking, slowly drizzle in the olive oil to emulsify the dressing until it is smooth and well combined.
6. In a large bowl, combine the sliced radishes, chopped olives, and parsley.
7. Pour the mustard vinaigrette over the salad and toss gently to ensure the ingredients are well coated.
8. Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
9. Serve immediately as a fresh and flavorful salad or refrigerate for up to 2 hours before serving for a chilled option.
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5384 mg | 234% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 25.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
