Radish and Feta Salad
Bright, crisp, and bursting with flavor, this Radish and Feta Salad is the perfect balance of refreshing vegetables and tangy, creamy richness. Thinly sliced radishes and cucumber provide a satisfying crunch, while crumbled feta cheese adds a salty, velvety contrast. Tossed with a zesty lemon dressing infused with a hint of honey, olive oil, and fresh parsley, this simple yet vibrant salad comes together in just 15 minutes. Ideal as a light side dish or a healthy appetizer, this colorful salad is sure to impress at any gathering. With its delightful mix of textures and flavors, this quick, no-cook recipe highlights the best of fresh, wholesome ingredients. Perfect for spring and summer, it’s a go-to option for anyone craving a delicious, low-prep, gluten-free meal.
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Recipe Information
Ingredients
- 200 grams Radishes
- 100 grams Feta cheese
- 1 medium Cucumber
- 2 tablespoons Fresh parsley
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and trim the radishes, then slice them thinly using a sharp knife or mandoline.
Peel the cucumber if desired, then slice it into thin rounds or half-moons.
Crumble the feta cheese into small chunks and set aside.
Finely chop the parsley and reserve for garnish.
In a small bowl, prepare the dressing by whisking together lemon juice, olive oil, honey, salt, and black pepper. Adjust seasoning to taste.
In a large salad bowl, combine the sliced radishes, cucumber, and crumbled feta.
Drizzle the lemon dressing over the salad, tossing gently to coat all the ingredients evenly.
Sprinkle the chopped parsley over the top as a garnish.
Serve immediately or let the salad chill in the refrigerator for 10-15 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 22.7 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 585 mg | 45% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
