Radish and Cilantro Relish
Bright, zesty, and bursting with fresh flavors, this Radish and Cilantro Relish is a vibrant condiment that adds a refreshing twist to any meal. Featuring crisp, peppery radishes, aromatic cilantro, tangy lime juice, and a touch of heat from jalapeño, this relish is perfectly balanced with the subtle sweetness of red onion and a drizzle of olive oil. Ready in just 15 minutes with no cooking required, it's the ideal topping for tacos, grilled fish, or roasted vegetables, or it can be served as a colorful dip with tortilla chips. Packed with fresh, wholesome ingredients, this relish is a must-try for anyone seeking a healthy, flavor-packed addition to their next meal. Perfect for casual dinners or festive gatherings, it's as versatile as it is delicious!
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Recipe Information
Ingredients
- 10 medium radishes
- 1 cup fresh cilantro
- 2 tablespoons lime juice
- 1 small jalapeño pepper
- 1 small red onion
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and trim the radishes, then dice them into small, even pieces.
Finely chop the fresh cilantro leaves and set aside.
Dice the red onion into small pieces and finely mince the jalapeño pepper, removing the seeds if you prefer less heat.
In a medium mixing bowl, combine the diced radishes, cilantro, red onion, and jalapeño.
Drizzle the mixture with lime juice and olive oil.
Sprinkle the salt and black pepper over the top, then toss everything together until evenly combined.
Taste and adjust the seasoning, adding more salt or lime juice if desired.
Serve immediately as a relish or refrigerate for up to 2 hours to let the flavors meld before serving.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 15.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
