Radish and Cheese Sandwiches
Crisp, refreshing, and effortlessly elegant, these Radish and Cheese Sandwiches are the perfect blend of creamy, tangy, and peppery flavors. Featuring thinly sliced radishes laid atop a rich, herbaceous cream cheese spread made with fresh chives, this recipe delivers a delightful crunch and a pop of garden-fresh taste in every bite. Nestled between slices of hearty whole-grain bread, these no-cook sandwiches come together in just 10 minutes, making them an ideal choice for a quick lunch, afternoon tea, or light snack. Optional butter adds an extra touch of indulgence, while the simplicity of the ingredients lets their natural flavors shine. Serve these radish sandwiches on a platter for an eye-catching and nutritious meal that's as satisfying as it is stunning.
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Recipe Information
Ingredients
- 6 pieces Radishes
- 120 grams Cream cheese
- 2 tablespoons Fresh chives
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices Whole-grain bread
- 2 tablespoons Butter (optional)
Instructions
Wash and thinly slice the radishes using a sharp knife or mandoline slicer. Set them aside.
In a small bowl, mix the cream cheese, chopped fresh chives, salt, and black pepper until well combined and evenly seasoned.
Spread an even layer of the cream cheese mixture onto one side of each slice of bread.
Optional: Lightly butter the opposite side of each slice of bread for extra richness.
Layer the radish slices evenly on top of the cream cheese mixture on half of the bread slices. Use about 1-2 radishes per sandwich, depending on their size.
Top the radish-layered slices with the remaining bread slices, cream cheese side down, to form complete sandwiches.
Cut each sandwich diagonally or into quarters for serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 24.0 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 245 mg | 19% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
