Radicchio Salad with Citrus Dressing
Brighten up your table with this vibrant Radicchio Salad with Citrus Dressing, a perfect balance of bittersweet flavors and zesty goodness! This quick and easy 20-minute recipe features crisp radicchio leaves tossed in a refreshing citrus dressing made with freshly squeezed orange and lemon juice, a touch of honey, and rich olive oil. Toasted almonds add a delightful crunch, while shavings of Parmesan cheese lend a savory, nutty depth. Finished with a sprinkle of orange zest for an extra pop of freshness, this salad is as visually stunning as it is flavorful. Perfect as a light appetizer or a side dish to complement grilled meats, it’s an easy yet elegant way to incorporate bold, seasonal flavors into your meal. Keywords: Radicchio Salad, Citrus Dressing, Healthy Salad Recipe, Easy Salad Idea, Parmesan, Almonds, Citrus Vinaigrette.
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Recipe Information
Ingredients
- 1 head Radicchio
- 1 large Orange
- 1 small Lemon
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Almonds
- 0.25 cup Parmesan cheese
Instructions
Begin by prepping the radicchio. Remove any damaged outer leaves and core the head of radicchio. Chop the remaining leaves into bite-sized pieces and place them in a large salad bowl.
Prepare the citrus dressing by first zesting the orange, setting the zest aside. Juice the orange and pour the juice into a small mixing bowl. Juice the lemon and add the juice to the same bowl.
To the citrus juices, add olive oil, honey, salt, and black pepper. Whisk the mixture until well combined and emulsified.
Taste the dressing and adjust the sweetness or acidity by adding more honey or lemon juice if needed.
In a small dry skillet over medium heat, toast the almonds until they are golden brown and fragrant, shaking the pan occasionally to prevent burning. Once toasted, remove them from the heat and set aside to cool.
Pour the citrus dressing over the chopped radicchio and toss gently to ensure the leaves are well coated with the dressing.
Add the toasted almonds to the salad and toss lightly to distribute evenly.
Shave the Parmesan cheese using a vegetable peeler, creating thin ribbons, and scatter over the top of the salad.
Sprinkle the reserved orange zest over the salad for an extra burst of citrus aroma.
Serve immediately as a refreshing appetizer or alongside grilled meats for a delicious and healthy meal.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 24.3 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 458 mg | 35% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
