Rack of Lamb with Olive Crust
Elevate your dinner table with this show-stopping Rack of Lamb with Olive Crust, a gourmet recipe that’s as flavorful as it is elegant. Perfectly seared and oven-roasted racks of lamb are coated in a savory crust made from black olives, breadcrumbs, Parmesan cheese, fresh parsley, and garlic, creating a beautifully textured, herbaceous topping. Dijon mustard ensures the crust adheres perfectly while adding a tangy depth of flavor. With a quick prep time of just 20 minutes and a total cook time of 25 minutes, this dish is not only impressive but also surprisingly easy to make. Serve these tender, juicy lamb chops with roasted vegetables or creamy mashed potatoes for a complete meal that’s sure to impress guests or elevate your weeknight dinner. Keywords: rack of lamb, olive crust, easy gourmet recipes, lamb recipes, dinner party ideas.
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Recipe Information
Ingredients
- 2 racks rack of lamb
- 1 cup black olives (pitted)
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley (chopped)
- 0.25 cup Parmesan cheese (grated)
- 2 cloves garlic cloves (minced)
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Trim any excess fat from the rack of lamb and season the racks generously with salt and black pepper on all sides.
In a food processor, combine the black olives, breadcrumbs, parsley, Parmesan cheese, garlic, and olive oil. Pulse until the mixture forms a coarse paste.
Brush the top and sides of each rack of lamb with Dijon mustard to help the olive crust adhere.
Press the olive mixture firmly onto the mustard-coated surfaces, ensuring an even crust.
Place the racks of lamb, meat-side up, on the prepared baking sheet.
Roast in the oven for 20–25 minutes, or until the internal temperature of the lamb reads 130°F (54°C) for medium-rare, or longer if you prefer it more done.
Remove the racks from the oven and let them rest for 5–7 minutes to allow the juices to redistribute.
Slice the racks into individual chops or serve whole. Pair with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
5742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 463.1 g | 594% | |
| Saturated Fat | 193.2 g | 966% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1524 mg | 508% | |
| Sodium | 7774 mg | 338% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 3.9 g | ||
| Protein | 329.5 g | 659% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 872 mg | 67% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 4466 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
