Quince Jam
Capture the essence of autumn with this luscious homemade Quince Jam, a delicately sweet and aromatic spread that transforms the unique flavor of quince into a golden, velvety preserve. Made with just four simple ingredients—quince, sugar, lemon juice, and water—this recipe takes you through the rewarding process of simmering, pureeing, and slow-cooking the fruit until it reaches a rich, amber hue with a luxurious texture. Perfectly balanced with a hint of citrusy brightness, this jam pairs beautifully with toast, pastries, or even cheese boards. With a shelf life of up to a year, it’s the perfect way to savor the bright, floral notes of quince all year long. Ideal for breakfast, gifting, or enhancing desserts, this Quince Jam recipe will quickly become a staple in your pantry.
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Recipe Information
Ingredients
- 2 kg quince
- 1.5 kg granulated sugar
- 0.1 liters lemon juice
- 1 liter water
Instructions
Rinse the quinces thoroughly to remove any fuzz on their skin. Peel and core the quinces, then cut them into small chunks.
Place the quince chunks into a large pot and add the water. Bring to a boil over medium heat, then reduce the heat to low and simmer for approximately 45 minutes, or until the quince is soft and has started to break down.
Using an immersion blender or a food processor, puree the cooked quince to achieve a smooth consistency.
Return the pureed quince to the pot and add the granulated sugar and lemon juice. Stir well to combine.
Bring the mixture to a low boil over medium-high heat, stirring frequently to prevent sticking. Continue cooking for about 1 to 1.5 hours, until the mixture has thickened and turns a deep amber color.
Perform a set test by dropping a small spoonful of jam onto a chilled plate. If it wrinkles when pushed with your finger, it is ready.
Once the jam reaches the desired consistency, ladle it into sterilized jars, leaving a small headspace. Seal the jars tightly and process them in a boiling water bath for 10 minutes to ensure shelf stability.
Allow the jars to cool at room temperature, then check the seals before storing them in a cool, dark place. The quince jam will keep for up to a year unopened.
Nutrition Facts
Calories |
6876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 1812.9 g | 659% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 1752.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4043 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
