Quicky Dinner Rolls
Transform your mealtime with these irresistibly soft and fluffy Quicky Dinner Rolls—ready in just 35 minutes! Perfect for busy weeknights, holiday feasts, or last-minute gatherings, these rolls use rapid-rise yeast for a fast, hassle-free rise. A simple yet flavorful combination of all-purpose flour, melted butter, and a touch of sugar creates a golden, buttery finish that’s impossible to resist. With minimal kneading and a quick rest time, these rolls are a stress-free addition to any dinner table. Serve them warm with butter, honey, or alongside hearty soups and savory roasts for an unforgettable meal upgrade. Whether you're a baking novice or a seasoned pro, this easy recipe guarantees bakery-quality results every time!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Rapid-rise yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine 2 cups of all-purpose flour, rapid-rise yeast, sugar, and salt. Stir until well mixed.
Add the warm water, melted butter, and egg to the dry ingredients. Stir until a sticky dough begins to form.
Gradually add the remaining 1 cup of flour, a little at a time, and knead the dough on a floured surface for about 5 minutes. The dough should be soft and slightly tacky but not overly sticky.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Arrange the balls evenly on the prepared baking sheet.
Cover the rolls loosely with a clean kitchen towel and let them rise in a warm place for 10-15 minutes, or until slightly puffed.
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove the rolls from the oven and brush them with additional melted butter, if desired, for extra softness and flavor.
Serve warm and enjoy! These rolls are best eaten fresh but can be stored in an airtight container for up to two days.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 313.0 g | 114% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 26.8 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 102 mg | 8% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
