Quickest Cocktail Meatballs
Serve up a crowd-pleasing appetizer in record time with these Quickest Cocktail Meatballs! Featuring frozen fully-cooked meatballs coated in a tangy, sweet-and-savory sauce made from grape jelly, ketchup, soy sauce, and a hint of garlic powder, this recipe is a true lifesaver for busy hosts and last-minute gatherings. Ready in just 20 minutes with only five simple ingredients, these bite-sized delights are perfect for parties, game days, or even a speedy weeknight dinner when served over rice. Whether skewered with toothpicks or plated as a main dish, these easy cocktail meatballs are guaranteed to steal the spotlight with their irresistible flavor and effortless preparation.
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Recipe Information
Ingredients
- 24 pieces frozen fully-cooked meatballs
- 0.5 cups grape jelly
- 0.5 cups ketchup
- 1 tablespoons soy sauce
- 0.5 teaspoons garlic powder
Instructions
Place the frozen meatballs in a large skillet or saucepan.
In a medium bowl, whisk together grape jelly, ketchup, soy sauce, and garlic powder until smooth.
Pour the sauce mixture over the meatballs in the skillet.
Turn the heat to medium and stir to coat the meatballs evenly with the sauce.
Cover with a lid and cook for 10-15 minutes, stirring occasionally, until the meatballs are heated through and the sauce is bubbling.
Serve immediately on toothpicks as appetizers or over rice as a quick meal.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.8 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
