Quick Yogurt Scones
Whip up a batch of these delightful Quick Yogurt Scones for a tender, flaky treat that’s ready in just 25 minutes! Featuring a simple yet satisfying combination of pantry staples—like all-purpose flour, baking powder, and granulated sugar—these scones get their moist, tangy richness from plain yogurt, making them irresistibly soft. Cold, diced butter creates a perfectly crumbly texture, while a gentle milk wash gives the tops a beautifully golden finish. Perfect for breakfast, brunch, or an afternoon pick-me-up, these scones are as versatile as they are quick to prepare. Serve them warm with a dollop of butter and jam, or add your favorite sweet or savory twist for a personalized touch. Whether you're a baking novice or a seasoned pro, this easy recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, cold and diced
- 0.75 cup Plain yogurt
- 1 tablespoon Milk (for brushing tops)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, diced butter into the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Make a well in the center of the mixture and add the yogurt. Gently stir the mixture with a fork until it forms a rough dough. Avoid overmixing.
Turn the dough onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a circle approximately 1 inch thick.
Use a sharp knife or a bench scraper to cut the dough into 8 equal wedges. Place the wedges on the prepared baking sheet, spacing them slightly apart.
Brush the tops of the scones lightly with milk to promote browning.
Bake in the preheated oven for 12-15 minutes or until the scones are golden brown on top.
Remove the scones from the oven and allow them to cool slightly before serving. Enjoy them warm with butter, jam, or your favorite topping.
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 2673 mg | 116% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 39.5 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 399 mg | 31% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
